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SPICY COCO

Updated: Jul 28

INGREDIENTS

  • 1½ oz. Tequila 1349 Blanco

  • 1 cup fresh coconut water

  • ¾ oz. lime juice

  • 1/2 thinly sliced jalapeño


DIRECTIONS

Serve in a cold glass with ice with a sprinkle of salt, or a salted rim.


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FEATURING TEQUILA 1349 BLANCO

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