SPICY COCO
- Kristin Tripp
- Apr 24, 2024
- 1 min read
Updated: Jul 28, 2025
INGREDIENTS
1½ oz. Tequila 1349 Blanco
1 cup fresh coconut water
¾ oz. lime juice
1/2 thinly sliced jalapeño
DIRECTIONS
Serve in a cold glass with ice with a sprinkle of salt, or a salted rim.
FEATURING TEQUILA 1349 BLANCO
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